Browse our range of additive free sausages, burgers and sausage meats. The products in this range are made from our free range and grass fed meat, minced twice, mixed with a gluten free rusk to give them structure, seasoned with herbs, onions and/or garlic plus salt and pepper. The gluten free rusk we use is made of Rice Flour, Maize Flour and Maize Starch and is made in the UK in a gluten free, egg free and dairy free factory. These sausages and burgers contain no preservatives.
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