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Pheasants' Hill Farm Recipes

How to Cook a Ribeye: Julia's Guide to Achieve the Perfect Mid-Rare Steak

Feb 12, 2025

Want to cook a restaurant-quality steak at home? Julia shares her top tips for achieving the perfect sear, rich flavour, and tender bite—just in time for Valentine’s Day. From seasoning secrets to the ultimate resting method, follow this guide to impress your loved one (or yourself!)

Uncooked free-range half-ham with a vibrant pink-red colour, a thick layer of healthy white fat, and pink pork skin, placed in a roasting dish beside rough-chopped vegetables like carrots, onions, leeks, and peppercorns, set in a warm, modern kitchen.

How to Cook the Perfect Glazed Christmas Ham: Julia's Step-by-Step Recipe

Dec 23, 2024

Learn how to cook the perfect glazed Christmas ham with Julia’s step-by-step recipe, featuring tips on poaching, glazing, and serving a flavourful, free-range ham that’s as delicious as it is festive. From ingredient prep to carving, this guide ensures your centrepiece ham steals the show this Christmas.