Meat for Health
Delivery & Collection
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Collect at the farm
Collect at our farm on Fridays 2pm-6pm or Saturdays 2pm-6pm. Order by 12 noon on Thursday for Friday collection & by 12 noon Friday for Sat collection.
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Local delivery by our driver
We deliver with our own refrigerated van and driver on Saturdays to BT1-21, BT23, BT26-28. Order deadline for Saturday delivery is 12 noon on Friday.
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Signature Required Courier delivery
We deliver throughout Northern Ireland, Republic of Ireland and Great Britain with a signed for service - you need to be home
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No signature required delivery
We also offer a No Signature Required delivery service to Northern Ireland and Great Britain - no need to be home
How to find us
Pheasants Hill Farm
37 Killyleagh Road, Downpatrick, BT30 9BL
Tel 02844617246
info@pheasantshill.com
Farm is open for click & collect of pre-ordered items every Friday 2pm-6pm & Saturday 2pm-6pm
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Sustainabililty
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Plastic-free
Steaks, chicken, mince, sausages & burgers are packed in plastic-free pouches made from plant-based material - biodegradable, compostable, marine friendly and plastic-free.
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Biodegradable
Our standard parcel packaging is a biodegradable cardboard box lined with biodegradable sheeps' wool which is kept cool with biodegradable and recyclable ice packs.
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Solar powered
Our farm, packing work space, butchery and prep rooms are powered by solar generated electricity which runs our fridges and freezers and powers our butchery equipment.