Grass fed beef casserole cubes

Grass fed beef braising steak buy online Ireland

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  • Grass fed beef braising steak buy online Ireland
Slow cooking steak casserole cubes the classic ingredient for boeuf bourguignon and daube of beef.
Our Price: £3.49

Availability: In stock

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Our Price: £3.49


Pack size : 250g

Portions: We recommend 1-2 portions per 250g, depending on your recipe.

Cooking instructions. Sear cubes in hot oil in a heavy casserole, add vegetables (such as shallots, onions, mushrooms). Add a little liquid such as red wine, simmer for 5 minutes or so to reduce the alcohol, put on the lid and braise in a slow oven (160 degrees C) for about 1 1/2 hours.

Storage: Your meat will arrive frozen. We believe freezing is nature's best way of storing wholesome food, ensuring minimum food waste. We hang our meat on the bone for 4 - 6 weeks to develop the flavour, and improve the tenderness, then freeze it when it is perfect to preserve it in peak condition. Our meat is dry hung on the bone to draw out moisture so it is just as good frozen as it would be fresh. We freeze it in convenient size freezer packs, which means you can take out the amount you need and never have to waste any food. To thaw a pack, simply drop the thick protective vacuum pack in cool water, and it will thaw in a few hours giving you maximum convenience and flexibilty. We recommend that you store your Pheasants Hill Farm meat in your freezer. Once defrosted, please store your meat in your refrigerator, and cook within 3 days,