Diced venison casserole steak pieces

Diced venison casserole steak pieces

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Ready diced, this is suitable for slow cooked casseroles. This steak benefits from marinating in red wine for two days prior to cooking
Fat free and trimmed with a wonderful rich flavour.
Our Price: £10.64

Availability: In stock

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Our Price: £10.64


Pack size 500g

Portions: We recommend 1 portion per 125g to 250g (depending on appetite)

Cooking Method Preheat the oven to 170 degrees Centigrade.  Using a heavy casserole, saute onions until soft.  Add the venison cubes, saute for 3 minutes to caramelise.- remove from the pan.  Add other vegetables depending on your recipe and saute in the pan.  Combine with the venison and onions, and add 1 wine glass of good quality red wine.  Cook for several minutes to reduce the sauce and evaporate the alcohol.  Add herbs as per your recipe.  Place a tight fitting lid on the casserole, and place in the preheated oven.  Braise for 1 - 2 hours.  Check every 20 minutes to ensure the liquid has not dried out - if it has, add another wineglass of preheated beef stock (or better venison stock).  

Storage: Your meat will arrive frozen. We believe freezing is nature's best way of storing wholesome food, ensuring minimum food waste. We hang our beef on the bone for 4 - 6 weeks to develop the flavour, and improve the tenderness, then freeze it when it is perfect to preserve it in peak condition. Our meat is dry hung on the bone to draw out moisture so it is just as good frozen as it would be fresh. We freeze it in convenient size freezer packs, which means you can take out the amount you need and never have to waste any food. To thaw a pack, simply drop the thick protective vacuum pack in cool water, and it will thaw in a few hours giving you maximum convenience and flexibility. We recommend that you store your Pheasants Hill Farm meat in your freezer. Once defrosted, please store your meat in your refrigerator, and cook within 3 days.