Venison striploin roast, boned

Venison striploin roast, boned

Double click on above image to view full picture

Zoom Out
Zoom In

More Views

Venison striploin for roasting. Striploin is the loin plus the fillet of venison in one piece. (Venison fillet is too small to bone off individually).
Our Price: £37.99

Availability: In stock

Choose Your Options:

* Required Fields

Our Price: £37.99


Portions: Allow 1 kg per 5 - 6  people.

Cooking Method: Cook in a hot oven for 10 to 15 minutes per 500g  A 2lb striploin roast will take 20 to 30 minutes to cook.  After roasting remove the meat from the roasting pan, deglaze the pan with a little red wine, add a fruit jelly (eg redcurrant or blackberry) and a little arrowroot mixed in with water to slightly thicken the gravy.   

Storage: Your meat will arrive frozen. We believe freezing is nature's best way of storing wholesome food, ensuring minimum food waste. We hang our venison for 4 weeks to develop the flavour, and improve the tenderness, then freeze it when it is perfect to preserve it in peak condition. Our meat is dry hung to draw out moisture so it is just as good frozen as it would be fresh. We freeze it in convenient size freezer packs, which means you can take out the amount you need and never have to waste any food. To thaw a pack, simply drop the thick protective vacuum pack in cool water, and it will thaw in a few hours giving you maximum convenience and flexibility. We recommend that you store your Pheasants Hill Farm meat in your freezer. Once defrosted, please store your meat in your refrigerator, and cook thawed meat within 3 days,