Grass fed beef Fillet Whole

Whole Beef Fillet

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  • Whole Beef Fillet
Whole fillet of beef for roasting, or delicous served as Beef Wellington.
Our Price: £39.99

Availability: In stock

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Our Price: £39.99


Portions: 5 to 6 portions per kg (depending on appetite)

Cooking Method; Preheat the oven to 220 degrees Centigrade. Heat a little oil in a heavy oven proof pan. Brown the fillet in the pan for a few minutes . Transfer to the oven for 20 minutes.  Rest for 20 minutes before serving .  

Storage: Your meat will arrive frozen. We believe freezing is nature's best way of storing wholesome food, ensuring minimum food waste. We hang our beef on the bone for 4 - 6 weeks to develop the flavour, and improve the tenderness, then freeze it when it is perfect to preserve it in peak condition. Our meat is dry hung on the bone to draw out moisture so it is just as good frozen as it would be fresh. We freeze it in convenient size freezer packs, which means you can take out the amount you need and never have to waste any food. To thaw a pack, simply drop the thick protective vacuum pack in cool water, and it will thaw in a few hours giving you maximum convenience and flexibility. We recommend that you store your Pheasants Hill Farm meat in your freezer. Once defrosted, please store your meat in your refrigerator, and cook within 3 days.