Pheasants Hill Farm Free range rare breed Tamworth dry cured ham, oak smoked

Pheasants Hill Farm Free range rare breed Tamworth dry cured ham, oak smoked

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Pheasants Hill Farm Oak smoked, free range, dry cured ham produced from the free range herd of pigs we raise on our farm. Our Tamworth hams are unique - we have the largest herd of Tamworth pigs in Ireland, and produce this special, regional County Down Ham.
This ham is boned and ready to cook

Our Price: £15.99

Availability: In stock

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Our Price: £15.99

Details

Portions: We recommend 250g per portion.

Cooking Method

Put ham in a large pot, cover ham completely in cold water. Bring to the boil and boil for five minutes. Discard this first boiling water and re-cover the ham with fresh cold water. Add onions, carrots, bay leaf, a few black peppercorns. Bring to the boil and cook for 25 minutes to the 1lb plus 30 minutes. Remove from the pot. Score the rind carefully along each side of the tying strings, and remove the rind only. Retain the fat on the ham and score in a diamond criss cross pattern. Mix up a glaze made of equal parts muscovado sugar, dry mustard powder and marmalade, or try one of our delicious, ready to use homemade ham glazes. . Put the ham in a roasting tin – pat the glaze carefully on to the ham and finish in a hot oven (200 degrees C) for five minutes to each 1lb – check every few minutes – the aim is to melt the glaze only, not burn it. Remove from oven and carve to serve hot with parsley sauce, or cool as a whole ham and refrigerate until serving. Delicious served cold with chutneys and apple sauce. .