T Bone Steak

T Bone Steak

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Prime grilling steak incorporating both the fillet and the sirloin, and cut across the loin to include the loin bone. Also known as Porterhouse steak. The ultimate steak treat - fabulously tender.
Our Price: £12.00

Availability: In stock

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Our Price: £12.00


The ultimate steak treat, fabulously tender. Pack Size 330g (1 steak) Portions : We recommend 1 portions per 330g depending on appetite. Cooking : Suitable for frying or grilling. Lightly oil a heavy pan or griddle and heat it until the oil is almost smoking. Cook the steak for 1-2 minutes each side depending on how rare you like your steak. Storage: Your meat will arrive frozen. We believe freezing is nature's best way of storing wholesome food, ensuring minimum food waste. We hang our beef on the bone for 4 - 6 weeks to develop the flavour, and improve the tenderness, then freeze it when it is perfect to preserve it in peak condition. Our meat is dry hung on the bone to draw out moisture so it is just as good frozen as it would be fresh. We freeze it in convenient size freezer packs, which means you can take out the amount you need and never have to waste any food. To thaw a pack, simply drop the thick protective vacuum pack in cool water, and it will thaw in a few hours giving you maximum convenience and flexibilty. We recommend that you store your Pheasants Hill Farm meat in your freezer. Once defrosted, we recommend you consume your meat within 3 days,