Venison Shank (priced per shank)

Venison Shank (priced per shank)

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Venison shank is the bony lower half of a deer's leg. It is traditionally used to produce soups and stocks, but if you allow one shank per head it can also provide a portion of delicious meat. As with any bony cut, it requires slow cooking. Shanks vary in weight, but average about 300g. Each shank provides a portion of meat for one person.
Our Price: £5.80

Stock Status: Out of stock


This old-fashioned cut makes winter delicious comfort-food. To cook it brown in a pan and braise slowly in a casserole with a little red wine with root vegetables. The sweet and tender meat simply falls off the bone. Serve one per person, with mashed potatoes. This is a classic cut for braising, prepared from our top quality wild venison.This cut has extra flavour and naturally makes a thick gravy from the bone