Free range Sausages

Our free range sausages are made using free range meat together with vegetables, fruit, herbs and spices and a minimum amount of rusk or polenta to bind the mixture together. We use our own wild garlic and chives in the spring, and apples from the orchard in the Autumn. Our sausage casings are always natural - sheep casings for sausages and chipolatas, and hog casings for bangers. Delicious grilled, fried, roasted, casseroled or barbequed.

Free range Sausages