Beef shin casserole cubes

Beef shin casserole cubes

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Our grass fed Irish Moiled or Dexter diced beef shin is perfect for long slow cooking. It melts during slow cooking, leaving tender cubes of meat. Shin needs a really long slow cook, of 5-8 hours. If you need a dish that cooks faster, choose our Braising Beef Casserole Cubes
Our Price: £3.49

Availability: In stock

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Our Price: £3.49

Details

Pack size : 250g.

Portions: We recommend 2 portions of beef shin cubes per 250g, depending upon your recipe

Storage: Your meat will arrive frozen. We believe freezing is nature's best way of storing wholesome food, ensuring minimum food waste. We hang our beef on the bone for 4 - 6 weeks to develop the flavour, and improve the tenderness, then freeze it when it is perfect to preserve it in peak condition. Our meat is dry hung on the bone to draw out moisture so it is just as good frozen as it would be fresh. We freeze it in convenient size freezer packs, which means you can take out the amount you need and never have to waste any food. To thaw a pack, simply drop the thick protective vacuum pack in cool water, and it will thaw in a few hours giving you maximum convenience and flexibilty. We recommend that you store your Pheasants Hill Farm meat in your freezer. Once defrosted, we recommend you consume your meat within 3 days,