Venison striploin steak

Venison striploin steak

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This cut contains both the sirloin and the fillet of venison, with the bone removed.
Our Price: £8.75

Availability: In stock

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Our Price: £8.75

Details

Pack size 250g

Portions: We recommend 125g to 250g per portion (depending on appetite) 

Cooking method: best cooked on a hot grill pan. Heat the pan in advance, then heat a little hot oil in the pan until it is almost smoking. Season the steaks on both sides, rub a little butter on the surface and place on the grill pan. Grill for 1 1/2 minutes each side for rare, 3 minutes each side for medium and 4 minutes each side for well done.

Storage: Your meat will arrive frozen. We believe freezing is nature's best way of storing wholesome food, ensuring minimum food waste. We hang our meat for 4 - 6 weeks to develop the flavour, and improve the tenderness, then freeze it when it is perfect to preserve it in peak condition. Our meat is dry hung to draw out moisture so it is just as good frozen as it would be fresh. We freeze it in convenient size freezer packs, which means you can take out the amount you need and never have to waste any food. To thaw a pack, simply drop the thick protective vacuum pack in cool water, and it will thaw in a few hours giving you maximum convenience and flexibility. We recommend that you store your Pheasants Hill Farm meat in your freezer. Once defrosted, please store your meat in your refrigerator, and cook thawed meat within 3 days,