Turkey & goose

Free Range Turkeys and Geese are free to come and go from their shelter in the barn during the day and enjoy foraging in the fields and feeding on the lush grass that supplements their diet and will impart that all important flavor. Birds are dry plucked to give the finest finish and hang for a minimum of 10 days to provide a fuller flavored, firmer textured meat.

Turkeys and geese are available fresh during December.  For the rest of the year, we can supply frozen turkeys and geese.  

Turkey & goose