Grass fed beef 'Every day' steak

Grass fed beef 'Every day' steak

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An excellent value 'every day' steak. Our grass fed 'every day' steak has a similar texture to rump but with more bite. The fine texture, marbling and 4 week hanging of our beef means that this is an excellent tender steak that is suitable for frying.

Our Price: £3.75

Availability: In stock

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Our Price: £3.75

Details

Pack Size: 250g pack.

Portions : We recommend 1 or 2 portions per 250g depending on appetite.

Cooking : Suitable for frying. Lightly oil a heavy pan and heat it until the oil is almost smoking. Cook the steak for 1-2 minutes each side depending on how rare you like your steak.  

Storage: Your meat will arrive frozen.  We believe freezing is nature's best way of storing wholesome food, ensuring minimum food waste.  We hang our beef on the bone for 4 - 6 weeks to develop the flavour, and improve the tenderness, then freeze it when it is perfect to preserve it in peak condition.  Our meat is dry hung on the bone to draw out moisture so it is just as good frozen as it would be fresh.  We freeze it in convenient size freezer packs, which means you can take out the amount you need and never have to waste any food.  To thaw a pack, simply drop the thick protective vacuum pack in cool water, and it will thaw in a few hours giving you maximum convenience and flexibilty.  We recommend that you store your Pheasants Hill Farm meat in your freezer.  Once defrosted, we recommend you consume your meat within 3 days,